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Pomelo Bear
4
cl Bärenjäger or Bärenfang
2 cl Curacao Blue
12 cl grapefruit juice
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|
Mix
with ice in cocktail shaker. Strain and serve on the rocks in a
highball glass.
|
The
Hunter
1
cl peppermint liqueur
1 cl Bärenjäger or Bärenfang
1 cl Kosaken Kaffee coffee liqueur
fresh double cream
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|
Stir
Bärenjäger or Bärenfang and peppermint liqueur over
ice-cubes and pour in shooter glass. Gently layer the coffee liqueur
over this mix, then cover with the slightly whipped cream.
This gives an interesting 3-layered drink.
|
Polar
Bear
6
cl Bärenjäger or Bärenfang
8 cl banana juice
ground cinnamon
|
|
Mix
all ingredients together with some crushed ice in an electric food
blender to obtain a creamy frothy drink. Decorate with thin slices
of apple and mint sprigs and sprinkle a pinch of ground cinnamon
on top.
| Download
all honey liqueur mixing recipes here. |
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